Directions:
- Preheat oven to 400 degrees.
- Grease muffin tin or line with paper cups.
- Combine sugar, orange juice, egg and oil in medium bowl and blend well.
- Add biscuit mix and beat vigorously for 30 seconds.
- Stir in marmalade and pecans.
- Fill each muffin tin 2/3 full.
- For topping: Combine sugar, flour, cinnamon and nutmeg in a small bowl.
- Cut in butter until mixture is crumbly.
- Sprinkle over batter and bake 20-25 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.2 Kcal (1659 kJ) | ||
| Calories from fat | 191.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 8% | |
| Sodium | 441.7mg | 18% | |
| Potassium | 162.86mg | 3% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5g | 10% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 376.3 Kcal (1575 kJ) | ||
| Calories from fat | 181.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 33% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 8% | |
| Sodium | 419.52mg | 18% | |
| Potassium | 154.68mg | 3% | |
| Total Carbs | 46.51g | 16% | |
| Sugars | 27.07g | 114% | |
| Dietary Fiber | 2.32g | 10% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 8.5mg | 15% | |
| Iron | 1.5mg | 9% | |
| Calcium | 80.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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