Directions:
- Carefully slice through wax and cheese to within 1 in. of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese.
- In a bowl, beat the cheese until creamy. Add the beef, sour cream, relish and horseradish; mix well. Spoon into wax shell. Chill.
- Serve with apple slices or crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.4 Kcal (56 kJ) | ||
| Calories from fat | 5.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 56.9mg | 2% | |
| Potassium | 21.74mg | 0% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.82 Kcal (535 kJ) | ||
| Calories from fat | 54.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 1% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 1% | |
| Sodium | 542.53mg | 2% | |
| Potassium | 207.29mg | 0% | |
| Total Carbs | 12.87g | 0% | |
| Sugars | 7.55g | 3% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 6.41g | 1% | |
| Vitamin C | 2.7mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 71.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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