Cranberry-Orange Relish Recipe

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Ingredients:

Serving

1 unpeeled navel orange
2 cups fresh or frozen cranberries
1 unpeeled medium red apple
1 package (3 oz) raspberry gelatin
1-1/3 cups boiling water
1 can (20 oz) crushed pineapple, undrained
1/2 cup chopped walnuts

Directions:

Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.02 Kcal (616 kJ)
Calories from fat	27.66 Kcal
		% Daily Value*
Total Fat	3.07g	5%
Sodium	11.32mg	0%
Potassium	70.03mg	1%
Total Carbs	29.66g	10%
Sugars	24.68g	99%
Dietary Fiber	0.69g	3%
Protein	1.49g	3%
Vitamin C	23.3mg	39%
Iron	0.2mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	147.62 Kcal (618 kJ)
Calories from fat	27.77 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Sodium	11.37mg	0%
Potassium	70.31mg	1%
Total Carbs	29.78g	10%
Sugars	24.78g	99%
Dietary Fiber	0.69g	3%
Protein	1.49g	3%
Vitamin C	23.4mg	39%
Iron	0.2mg	1%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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