Directions:
- Finely grate outer orange rind and set aside. Peel off and discard white membrane. Slice the orange into eight pieces. Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped. Transfer to a large bowl; repeat until all cranberries and oranges have been chopped. Stir in the rind, apples and sugar. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.58 Kcal (325 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 31.8mg | 1% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 0.37g | 1% | |
| Vitamin C | 12mg | 20% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 162.65 Kcal (681 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.62mg | 0% | |
| Potassium | 66.67mg | 1% | |
| Total Carbs | 41.72g | 7% | |
| Sugars | 35.91g | 69% | |
| Dietary Fiber | 0.78g | 1% | |
| Vitamin C | 25.2mg | 20% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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