Directions:
- Melt butter in a medium saucepan over medium heat; add in peas, rind, and juice.
- Cook, stirring occasionally, 8-10 minutes or until thoroughly heated.
- Stir in fresh mint, salt, and pepper.
- Garnish with orange rind curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.11 Kcal (457 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 515.12mg | 21% | |
| Potassium | 30.24mg | 1% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 15.8mg | 88% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.03 Kcal (327 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 7% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 3% | |
| Sodium | 368.37mg | 21% | |
| Potassium | 21.62mg | 1% | |
| Total Carbs | 9.33g | 4% | |
| Sugars | 4.71g | 26% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 2.95g | 8% | |
| Vitamin C | 11.7mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 11.3mg | 88% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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