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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Southern Living Ingredients:
2 tablespoons butter |
3 cups fresh early green peas (may substitute 3 c. frozen peas) |
1 tablespoon grated orange rind |
2 tablespoons fresh orange juice |
1 tablespoon chopped fresh mint |
1/2 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
orange rind twists |
Directions:
1. Melt butter in a medium saucepan over medium heat; add in peas, rind, and juice.
2. Cook, stirring occasionally, 8-10 minutes or until thoroughly heated.
3. Stir in fresh mint, salt, and pepper.
4. Garnish with orange rind curls.
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