Directions:
- Place peas, 2 Tbs water and salt in a saucepan.
- Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
- Remove cover, dot with butter and pour in creme de menthe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.49 Kcal (195 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 298.94mg | 12% | |
| Potassium | 11.76mg | 0% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.27 Kcal (1249 kJ) | ||
| Calories from fat | 166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 4% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 3% | |
| Sodium | 1917.82mg | 12% | |
| Potassium | 75.42mg | 0% | |
| Total Carbs | 17.68g | 1% | |
| Sugars | 13.59g | 8% | |
| Dietary Fiber | 2.27g | 1% | |
| Protein | 2.5g | 1% | |
| Vitamin C | 8.2mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 16.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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