Orange Mustard Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Prepare a 13 x 9 inch baking dish with nonstick cooking spray.
Season the tenderloins with salt.
Place the tenderloins in the prepared dish.
In a small bowl, add the marmalade and mustard; stir to combine.
Brush mixture over the tenderloins.
Bake in 350 degree oven for 35-40 minutes or until no longer pink; baste occasionally with pan juices.
Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.62 Kcal (1317 kJ)
Calories from fat	42.17 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Cholesterol	147.39mg	49%
Sodium	177.55mg	7%
Potassium	919.68mg	20%
Total Carbs	17.61g	6%
Sugars	15.88g	64%
Dietary Fiber	0.38g	2%
Protein	47.77g	96%
Vitamin C	1.4mg	2%
Iron	2.3mg	13%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	122.47 Kcal (513 kJ)
Calories from fat	16.41 Kcal
		% Daily Value*
Total Fat	1.82g	7%
Cholesterol	57.37mg	49%
Sodium	69.11mg	7%
Potassium	357.99mg	20%
Total Carbs	6.86g	6%
Sugars	6.18g	64%
Dietary Fiber	0.15g	2%
Protein	18.59g	96%
Vitamin C	0.5mg	2%
Iron	0.9mg	13%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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