Directions:
- Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
- Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.75 Kcal (3897 kJ) | ||
| Calories from fat | 755.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.91g | 129% | |
|---|---|---|---|
| Sodium | 451.68mg | 19% | |
| Potassium | 500.45mg | 11% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 34.19g | 137% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 572.14 Kcal (2395 kJ) | ||
| Calories from fat | 464.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.58g | 129% | |
|---|---|---|---|
| Sodium | 277.65mg | 19% | |
| Potassium | 307.63mg | 11% | |
| Total Carbs | 28.99g | 16% | |
| Sugars | 21.02g | 137% | |
| Dietary Fiber | 6.7g | 44% | |
| Protein | 7.56g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.2mg | 19% | |
| Calcium | 59.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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