Directions:
- Place chicken in a 5 to 6 quart slow cooker. Mix pineapple, onion, garlic, lemon juice, salt, marjoram, red pepper and turmeric;pour over chicken.
- Cover and cook on low heat setting 4 to 5 hours or until juice of chicken is no longer pink when center of thickest pieces are cut. Remove chicken from cooker, using slotted spoon; place in serving dish. COver to keep warm.
- Remove fat from sauce. Mix cornstarch and water; stir into sauce.
- Caver and cook on high heat setting about 15 minutes or until thickened. Stir in olives.
- Pour sauce over chicken. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.41 Kcal (215 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 814.09mg | 34% | |
| Potassium | 90.03mg | 2% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.63 Kcal (283 kJ) | ||
| Calories from fat | 26.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 3% | |
|---|---|---|---|
| Sodium | 1070.89mg | 34% | |
| Potassium | 118.42mg | 2% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 3.83g | 12% | |
| Dietary Fiber | 1.86g | 6% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 11mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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