Directions:
- Combine Tofu, orange juice, soy sauce, cornstarch, ginger, garlic and red pepper in resealable plastic container. Marinate 20 to 30 minutes.
- Heat oil in large nonstick skillet over medium-high heat. Add vegetables; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add tofu mixture to skillet. Bring to a boil; boil 1 minute.
- Serve over vermicelli.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.71 Kcal (1895 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 921.88mg | 38% | |
| Potassium | 414.36mg | 9% | |
| Total Carbs | 77.59g | 26% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 4.2mg | 23% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 159.56 Kcal (668 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 15% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 4% | |
| Sodium | 324.93mg | 38% | |
| Potassium | 146.05mg | 9% | |
| Total Carbs | 27.35g | 26% | |
| Sugars | 6.82g | 77% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 5.71g | 32% | |
| Vitamin C | 5.4mg | 26% | |
| Iron | 1.5mg | 23% | |
| Calcium | 74.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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