Bone-in Pork Roast with Apple-Rhubarb Glaze Recipe

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Bone-in Pork Roast with Apple-Rhubarb Glaze
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Ingredients:

Directions:

  1. Preheat an oven to 200 degrees F (95 degrees C). Place the pork onto a roasting rack, and rub all over with salt, black pepper, and sage.
  2. Slow roast the pork in the preheated oven until the pork is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  3. While the pork is cooking, melt the butter in a large pot over medium heat. Stir in the garlic, shallot, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the rhubarb, apple, brown sugar, vinegar, apple juice, and chicken stock. Bring to a boil over high heat, then reduce heat to medium, and simmer until the sauce has reduced to half of its original volume, about 30 minutes. Dissolve the cornstarch in the cold water, then stir into the simmering sauce. Continue to cook and stir until the sauce has thickened to the consistency of maple syrup.
  4. Once the pork has reached an internal temperature of 145 degrees F (63 degrees C), spoon enough rhubarb glaze over the pork roast to cover completely. Return the pork to the oven, and continue baking until the glaze has set, and the internal temperature has reached 160 degrees F (71 degrees C), about 20 minutes. Let rest 10 minutes before slicing. Serve with the remaining apple-rhubarb glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3114.82 Kcal (13041 kJ)
Calories from fat 1045.36 Kcal
% Daily Value*
Total Fat 116.15g 179%
Cholesterol 574.15mg 191%
Sodium 3165.26mg 132%
Potassium 5788.85mg 123%
Total Carbs 321.46g 107%
Sugars 210.45g 842%
Dietary Fiber 17.11g 68%
Protein 194.77g 390%
Vitamin C 247.4mg 412%
Vitamin A 0.6mg 19%
Iron 9.1mg 51%
Calcium 1026.8mg 103%
Amount Per 100 g
Calories 80.3 Kcal (336 kJ)
Calories from fat 26.95 Kcal
% Daily Value*
Total Fat 2.99g 179%
Cholesterol 14.8mg 191%
Sodium 81.6mg 132%
Potassium 149.24mg 123%
Total Carbs 8.29g 107%
Sugars 5.43g 842%
Dietary Fiber 0.44g 68%
Protein 5.02g 390%
Vitamin C 6.4mg 412%
Iron 0.2mg 51%
Calcium 26.5mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.2
    Points
  • 81
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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