Directions:
- Heat oils in a nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until chicken is done. Add marmalade and remaining ingredients; cook 2 minutes or until thick and bubbly. Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.91 Kcal (682 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 462.88mg | 19% | |
| Potassium | 48.64mg | 1% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.69 Kcal (769 kJ) | ||
| Calories from fat | 39.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 6% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 5% | |
| Sodium | 521.9mg | 19% | |
| Potassium | 54.85mg | 1% | |
| Total Carbs | 31.85g | 9% | |
| Sugars | 27.38g | 97% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 6.45g | 11% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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