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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 teaspoon dark sesame oil |
1/2 teaspoon chili oil |
4 (4-ounce) skinned, boned chicken breast halves |
1/2 cup orange marmalade |
3 tablespoons low-sodium soy sauce |
1 tablespoon minced peeled fresh ginger |
1 tablespoon water |
2 garlic cloves, minced |
Directions:
1. Heat oils in a nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until chicken is done. Add marmalade and remaining ingredients; cook 2 minutes or until thick and bubbly. Remove from heat.
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