Directions:
- In a large bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
- For filling, combine the sugar, cornstarch and salt in a saucepan. Whisk in orange juice and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Gradually stir 1 cup hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in the lime juice, orange peel and butter. Pour hot filling into pie crust.
- For the meringue, beat egg whites in a bowl until foamy. add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to crust.
- Bake at 350° for 12-15 minutes or until golden. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.57 Kcal (2138 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 113.77mg | 38% | |
| Sodium | 404.16mg | 17% | |
| Potassium | 163.88mg | 3% | |
| Total Carbs | 78.05g | 26% | |
| Sugars | 46.56g | 186% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.46 Kcal (977 kJ) | ||
| Calories from fat | 78.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 29% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 38% | |
| Sodium | 184.8mg | 17% | |
| Potassium | 74.94mg | 3% | |
| Total Carbs | 35.69g | 26% | |
| Sugars | 21.29g | 186% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 3.76g | 16% | |
| Vitamin C | 11mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Grove Cake
Butter, softened, Sugar, Eggs, Orange juice and 26 more.. -
Orange Layer Cake
Sugar, Unsalted butter, softened, Grated orange peel and 20 more.. -
Butterscotch Torte
Eggs, separated, Sugar, Vanilla extract and 15 more.. -
Orange Fruit Dip
Sugar, Cornstarch, Salt, Orange juice, Water, Lemon juice and 3 more.. -
Orange Fruit Dip
Sugar, Cornstarch , plus, Cornstarch, Salt, Orange juice and 5 more.. -
Chocolate Dream Pie
King arthur unbleached all-purpose flour, Sugar and 21 more.. -
Classic Lemon Meringue Pie
Baked 23-cm pie crust (9-inch), Sugar, Cornstarch, Salt and 8 more.. -
Ham with Citrus Sauce
Boneless fully cooked ham (3 lb), Sugar, Cornstarch, Salt and 6 more.. -
Gingerbread with Lemon Sauce
Shortening, Sugar, Molasses, Eggs and 16 more.. -
Gingerbread With Lemon Sauce
Shortening, Sugar, Light molasses, Eggs, All-purpose flour and 14 more.. -
Sour Cream Rasin Pie
Raisins, Sugar, Cornstarch, Salt, Ground cinnamon and 9 more.. -
Rita's Lemon Chicken
Boneless skinless chicken breasts, Cornstarch, Salt and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
