Orange Fruit Dip Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup sugar
2 tbsp cornstarch , plus
1 tsp cornstarch
1/4 tsp salt
1 cup orange juice
1/2 water
1/4 cup lemon juice
1/2 tsp orange zest
1/2 tsp grated fresh lemon rind
fresh fruit

Directions:

In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice, and orange and lemon peel until blended.
Bring to a boil; cook and stir or 2 minutes or until thickened.
Cover and refrigerate until chilled. Serve with fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.08 Kcal (235 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.45mg	0%
Sodium	49.35mg	2%
Potassium	47.23mg	1%
Total Carbs	13.98g	5%
Sugars	11.66g	47%
Dietary Fiber	0.03g	0%
Protein	0.23g	0%
Vitamin C	12.4mg	21%
Calcium	3mg	0%

Amount Per 100 g
Calories	148.67 Kcal (622 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	1.2mg	0%
Sodium	130.83mg	2%
Potassium	125.22mg	1%
Total Carbs	37.07g	5%
Sugars	30.9g	47%
Dietary Fiber	0.07g	0%
Protein	0.61g	0%
Vitamin C	33mg	21%
Calcium	7.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.