Orange Fruit Dip Recipe

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Orange Fruit Dip
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Ingredients:

  • 1 cup sugar
  • 2 tbsp cornstarch , plus
  • 1 tsp cornstarch
  • 1/4 tsp salt
  • 1/2 water
  • 1/4 cup lemon juice
  • 1/2 tsp orange zest

Directions:

  1. In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice, and orange and lemon peel until blended.
  2. Bring to a boil; cook and stir or 2 minutes or until thickened.
  3. Cover and refrigerate until chilled. Serve with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.08 Kcal (235 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.45mg 0%
Sodium 49.35mg 2%
Potassium 47.23mg 1%
Total Carbs 13.98g 5%
Sugars 11.66g 47%
Dietary Fiber 0.03g 0%
Protein 0.23g 0%
Vitamin C 12.4mg 21%
Calcium 3mg 0%
Amount Per 100 g
Calories 148.67 Kcal (622 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.2mg 0%
Sodium 130.83mg 2%
Potassium 125.22mg 1%
Total Carbs 37.07g 5%
Sugars 30.9g 47%
Dietary Fiber 0.07g 0%
Protein 0.61g 0%
Vitamin C 33mg 21%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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