Blueberry Trifle Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 cups sugar, divided
1/4 cup plus 2 tbsp cornstarch
1 tsp salt
8 egg yolks, beaten
1 cup water
1/2 cup fresh lemon juice
1/2 cup butter
3 tsp vanilla extract, divided
4 cups heavy whipping cream
12 blueberry muffins , torn into bite sized pieces. (about 12 cups)
6 cups fresh blueberries
blueberries, & lemon-peel curl (to garnish)

Directions:

In a large saucepan, combine 2 cups sugar, corstarch, and salt, mixing well. Add egg yolks and water to sugar mixture, whisking well to combine.
Cook over medium heat, stirring often until mixture thickens, about 15-20 minutes. Remove from heat.
Add lemon juice, butter, and 2 teaspoons vanilla, stirring well. Cover and refrigerate at least 2 hours.
In a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form. Add remaining 1 teaspoon vanilla and beat until stiff peaks form.
In the bottom of a trivle bowl, layer half of the blueberry muffins. Top muffins with 3 cups blueberries. Top blueberries with half of whipped cream. Top whipped cream with two thirds of lemon mixture. Top remaining 3 cups blueberries and remaining blueberry muffins.
In a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine. Spread over muffin layer.
Garnish with additional blueberries and a lemon-peel curl if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1445.69 Kcal (6053 kJ)
Calories from fat	324.67 Kcal
		% Daily Value*
Total Fat	36.07g	55%
Cholesterol	184.26mg	61%
Sodium	1958.99mg	82%
Potassium	313.26mg	7%
Total Carbs	257.29g	86%
Sugars	149.82g	599%
Dietary Fiber	5.07g	20%
Protein	16.13g	32%
Vitamin C	18.9mg	31%
Vitamin A	0.1mg	3%
Iron	7.7mg	43%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	254.56 Kcal (1066 kJ)
Calories from fat	57.17 Kcal
		% Daily Value*
Total Fat	6.35g	55%
Cholesterol	32.44mg	61%
Sodium	344.94mg	82%
Potassium	55.16mg	7%
Total Carbs	45.3g	86%
Sugars	26.38g	599%
Dietary Fiber	0.89g	20%
Protein	2.84g	32%
Vitamin C	3.3mg	31%
Iron	1.4mg	43%
Calcium	20.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Custard Filling

White sugar, Cornstarch, Salt, Egg yolks, Water and 2 more..
Old-Fashioned Pear Dessert

King arthur unbleached all-purpose flour, Sugar, divided and 14 more..
Apple Cobbler With Sweet Biscuit Crust

Sugar, Cornstarch, Salt, Cinnamon, Water, Lemon juice and 9 more..
Chocolate Cream Pie

Chocolate wafer crumbs (from about 26 cookies such as nab... and 13 more..
Chocolate Cream Pie

Chocolate wafer crumbs (can use store-bought ready-made c... and 14 more..
Ham with Citrus Sauce

Boneless fully cooked ham (3 lb), Sugar, Cornstarch, Salt and 6 more..
Chocolate Pudding With Espresso Whipped Cream

Sugar , plus, More sugar (for the whipped cream) and 8 more..
Lemon-Lime Mousse

Sugar, Cornstarch, Salt, Egg yolks, Milk, Lemon juice and 5 more..
Orange Fruit Dip

Sugar, Cornstarch, Salt, Orange juice, Water, Lemon juice and 3 more..