Directions:
- Chill milk at least 3 hours.
- Dissolve gelatin in 1-1/2 cups hot water.
- Chill until thick and beat until fluffy.
- Add lemon juice and sugar.
- Beat milk until thick then add first mixture.
- Sprinkle 1/2 of the crumbs into a rectangular dish.
- Pour in mix and cover with remaining crumbs.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.39 Kcal (1488 kJ) | ||
| Calories from fat | 83.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 356.23mg | 15% | |
| Potassium | 147.17mg | 3% | |
| Total Carbs | 61.98g | 21% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 243.26 Kcal (1018 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 14% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 4% | |
| Sodium | 243.84mg | 15% | |
| Potassium | 100.74mg | 3% | |
| Total Carbs | 42.42g | 21% | |
| Sugars | 18.38g | 107% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 4.62g | 14% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 79.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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