Orange Fluff Salad Recipe

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Orange Fluff Salad
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Ingredients
6
Count
Nutrition
16
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup (8 oz) sour cream
  • 1 package (3 oz) lemon gelatin
  • 2 cans (11 oz each) mandarin oranges, drained
  • 1 carton (8 oz) frozen whipped topping, thawed
  • pastel miniature marshmallows, optional

Directions:

  1. Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.27 Kcal (68 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.24mg 0%
Sodium 42.06mg 2%
Potassium 17.15mg 0%
Total Carbs 1.28g 0%
Sugars 0.92g 4%
Dietary Fiber 0.11g 0%
Protein 0.92g 2%
Vitamin C 3mg 5%
Calcium 6mg 1%
Amount Per 100 g
Calories 91.8 Kcal (384 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 1%
Cholesterol 7mg 0%
Sodium 237.4mg 2%
Potassium 96.8mg 0%
Total Carbs 7.2g 0%
Sugars 5.2g 4%
Dietary Fiber 0.6g 0%
Protein 5.2g 2%
Vitamin C 16.8mg 5%
Calcium 34mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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