Directions:
- Chill evaporated milk until icy.
- Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest into jello. Cool and let congeal just slightly.
- Using an electric mixer, whip icy evaporated milk until stiff and doubled in size. Add to jello mixture in small amounts and beat well.
- Mix crumbs and melted butter. Press into a 9x9 inch pyrex dish.
- Pour mixture over crust and sprinkle with a few graham cracker crumbs.
- Refrigerate. Dessert is best overnight or after 6 hours.
- (Note: Preparation time does not include letting milk get icy.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.76 Kcal (1552 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 7% | |
| Sodium | 401.8mg | 17% | |
| Potassium | 30.06mg | 1% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 20.95g | 84% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.4 Kcal (1011 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 22% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 7% | |
| Sodium | 261.61mg | 17% | |
| Potassium | 19.57mg | 1% | |
| Total Carbs | 35.47g | 18% | |
| Sugars | 13.64g | 84% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 3.52g | 11% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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