Directions:
- In a small saucepan, combine the milk, chocolate chips and 1/2 cup butter. Cook and stir over medium heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring frequently. Cool to room temperature.
- Meanwhile, melt remaining butter; stir in cracker crumbs. Press into a greased 13-in. x 9-in. dish; freeze for 10 minutes. Top with bananas, ice cream and pecans. Spread cooled chocolate mixture over top. Freeze for 1 hour.
- Spread with whipped topping. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Yield: 15-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.5 Kcal (2422 kJ) | ||
| Calories from fat | 314.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 9% | |
| Sodium | 122.77mg | 5% | |
| Potassium | 292.59mg | 6% | |
| Total Carbs | 66.66g | 22% | |
| Sugars | 40.27g | 161% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.71 Kcal (1544 kJ) | ||
| Calories from fat | 200.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 54% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 9% | |
| Sodium | 78.25mg | 5% | |
| Potassium | 186.49mg | 6% | |
| Total Carbs | 42.49g | 22% | |
| Sugars | 25.67g | 161% | |
| Dietary Fiber | 3g | 19% | |
| Protein | 3.72g | 12% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 47.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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