Frozen Lemon Pie Recipe

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Frozen Lemon Pie
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Ingredients
4
Count
Nutrition
306
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. In the bowl of an electric mixer beat the milk for several minutes.
  2. Add the lemon juice and beat until very thick.
  3. Add the sugar and beat until the sugar is dissolved.
  4. Line a 10 pie pan with the graham cracker crumbs.
  5. Pour the milk mixture into the pie pan and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.81 Kcal (1280 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 13.36mg 4%
Sodium 294.37mg 12%
Potassium 169.83mg 4%
Total Carbs 52.71g 18%
Sugars 22.32g 89%
Dietary Fiber 2.43g 10%
Protein 6.4g 13%
Vitamin C 12.4mg 21%
Iron 1.4mg 8%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 221.25 Kcal (926 kJ)
Calories from fat 54.81 Kcal
% Daily Value*
Total Fat 6.09g 13%
Cholesterol 9.67mg 4%
Sodium 212.98mg 12%
Potassium 122.87mg 4%
Total Carbs 38.14g 18%
Sugars 16.15g 89%
Dietary Fiber 1.76g 10%
Protein 4.63g 13%
Vitamin C 9mg 21%
Iron 1mg 8%
Calcium 93.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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