Ingredients:
- okay here are some more use for a boil
- crawfish or shrimp boil dip ...you should have this 1 in the frig.
- 2 tlbsp ketchup
- ecrevisse (crawfish) dip
- 1 1/2 tsp cajun seasoning, to taste
Directions:
- Do this with each of the above ingredients:
- Mix and blend all ingredients.
- Store in a sealed quart container and keep in a cool place or refrigerate if your preference.
- Ecrevisse ( Crawfish ) dip
- Mix spicy hot mustard with the mayonnaise to taste.
- Add lemon juice to taste, (1 Tbsp. will get you going.)
- Add Cajun seasoning to taste (start with 1 1/2 tsp.).
- Refrigerate for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2957.26 Kcal (12381 kJ) | ||
| Calories from fat | 2860.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.81g | 489% | |
|---|---|---|---|
| Cholesterol | 138.6mg | 46% | |
| Sodium | 4580.9mg | 191% | |
| Potassium | 190.77mg | 4% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 470.52 Kcal (1970 kJ) | ||
| Calories from fat | 455.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.56g | 489% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 46% | |
| Sodium | 728.85mg | 191% | |
| Potassium | 30.35mg | 4% | |
| Total Carbs | 1.22g | 3% | |
| Sugars | 1.32g | 33% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 0.79g | 10% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 0.2mg | 6% | |
| Calcium | 9.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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