Directions:
- To roast the peppers:
- Grill until the skins are charred or toss them in the oven at 450 degrees on a sheet pan until blistered. Put into a paper bag and roll down the top and let sit for approximately 20 minutes. The skins should peel off easily.
- Seed and cup peppers into 1/2 inch strips
- With a zester remove the peel of the oranges into strips
- Squeeze the oranges and set aside the juice
- In a heavy saucepan or skillet melt butter
- Add orange zest, onions, peppers and garlic and cook until soft
- Stand back and add the Tequila and tip toward the flame to ignigte or use a match. When the flame goes out add the orance juice and honey
- Simmer until thickens
- Spoon over a nice grilled steak or chicken breast.
- Sauce will keep up to one month in the fridge
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.97 Kcal (46 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 0.86mg | 0% | |
| Potassium | 15.38mg | 0% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 107.15 Kcal (449 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 1% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 0% | |
| Sodium | 8.43mg | 0% | |
| Potassium | 150.17mg | 0% | |
| Total Carbs | 14.68g | 1% | |
| Sugars | 10.27g | 4% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 0.95g | 0% | |
| Vitamin C | 42.9mg | 7% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 36mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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