Directions:
- Sprinkle chops with salt and pepper. In a skillet over medium heat, brown chops in butter for 3-5 minutes on each side. Remove from the heat; place chops in an 8-in. square baking dish. Add Dijon-mayonnaise blend and marmalade to drippings in the skillet; stir until smooth. Cook over low heat for 2 minutes or until heated through. Pour over chops.
- Cover and bake at 350° for 20-25 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.33 Kcal (1002 kJ) | ||
| Calories from fat | 164.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 602.5mg | 25% | |
| Potassium | 96.95mg | 2% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.01 Kcal (1444 kJ) | ||
| Calories from fat | 237.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 28% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 12% | |
| Sodium | 868.55mg | 25% | |
| Potassium | 139.77mg | 2% | |
| Total Carbs | 20.17g | 5% | |
| Sugars | 17.7g | 49% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.59g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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