Directions:
- Combine marinade ingredients, season with salt and pepper.
- Add chicken breasts.
- Refrigerate for 1 hour.
- Remove chicken from marinade and grill on a hot grill until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.35 Kcal (1680 kJ) | ||
| Calories from fat | 192.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 932.35mg | 39% | |
| Potassium | 818.78mg | 17% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 47.94g | 96% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.42 Kcal (554 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 33% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 46% | |
| Sodium | 307.61mg | 39% | |
| Potassium | 270.14mg | 17% | |
| Total Carbs | 2.13g | 2% | |
| Sugars | 1.33g | 16% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.82g | 96% | |
| Vitamin C | 5.7mg | 29% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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