Directions:
- Arrange mandarins in the base of the prepared pastry shell.
- Beat eggs and add the cream and orange syrup.
- Pour over the mandarin and place in moderately hot oven for 30 minutes or until the filling is set.
- Serve with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.78 Kcal (656 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 140.59mg | 6% | |
| Potassium | 57.6mg | 1% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 168.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 17% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 16% | |
| Sodium | 240.55mg | 6% | |
| Potassium | 98.55mg | 1% | |
| Total Carbs | 20.02g | 4% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 5.92g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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