Directions:
- Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2307.26 Kcal (9660 kJ) | ||
| Calories from fat | 1441.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.14g | 246% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 1391.03mg | 58% | |
| Potassium | 1731.32mg | 37% | |
| Total Carbs | 186.14g | 62% | |
| Sugars | 34.76g | 139% | |
| Dietary Fiber | 18.59g | 74% | |
| Protein | 54.3g | 109% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 496.34 Kcal (2078 kJ) | ||
| Calories from fat | 310.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 246% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 6% | |
| Sodium | 299.24mg | 58% | |
| Potassium | 372.45mg | 37% | |
| Total Carbs | 40.04g | 62% | |
| Sugars | 7.48g | 139% | |
| Dietary Fiber | 4g | 74% | |
| Protein | 11.68g | 109% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 34% | |
| Calcium | 34.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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