Directions:
- Peel kiwifruit and cut into 1/4 inch slices. Beat all the remaining ingredients together.
- Arrange kiwifruit, overlapping slices in circles in the pie shell, starting at the edge and working into the middle.
- Pour egg mixture over and brush over any fruit that is not coated.
- Bake at 425 for 25-30 minutes or until filling is firm. Serve warm or cool with sifted powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.21 Kcal (2119 kJ) | ||
| Calories from fat | 239 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 88.78mg | 30% | |
| Sodium | 281.38mg | 12% | |
| Potassium | 850.69mg | 18% | |
| Total Carbs | 65.07g | 22% | |
| Sugars | 28.7g | 115% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 208.8mg | 348% | |
| Iron | 2.2mg | 12% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.99 Kcal (636 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 41% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 30% | |
| Sodium | 84.48mg | 12% | |
| Potassium | 255.42mg | 18% | |
| Total Carbs | 19.54g | 22% | |
| Sugars | 8.62g | 115% | |
| Dietary Fiber | 2.75g | 37% | |
| Protein | 3.15g | 21% | |
| Vitamin C | 62.7mg | 348% | |
| Iron | 0.7mg | 12% | |
| Calcium | 37.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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