Directions:
- Preheat the oven to 350 degrees.
- Lightly grease a deep 8- or 9-inch round cake pan.
- In the top of a double boiler set over simmering water, melt the chocolate with the soy milk and margarine.
- Do not allow this to boil.
- (I usually do this step in the microwave at 70% power so as not to burn the chocolate).
- Set aside to cool.
- Stir in the vanilla and Cointreau.
- In a mixing bowl, combine egg yolks and sugar.
- Beat very well.
- In a separate mixing bowl, whip egg whites until peaks form and they are foamy.
- Fold the egg whites into the egg yolk and sugar mixture.
- Stir in the chocolate mixture and finely chopped almonds.
- Pour the mixture into the prepared cake pan.
- Bake for about 45 minutes.
- Allow the cake to cool completely.
- Sprinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.88 Kcal (3726 kJ) | ||
| Calories from fat | 574.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.88g | 98% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 75.34mg | 3% | |
| Potassium | 783.08mg | 17% | |
| Total Carbs | 67.02g | 22% | |
| Sugars | 48.99g | 196% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 17.44g | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 495.7 Kcal (2075 kJ) | ||
| Calories from fat | 320.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 98% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 36% | |
| Sodium | 41.97mg | 3% | |
| Potassium | 436.21mg | 17% | |
| Total Carbs | 37.33g | 22% | |
| Sugars | 27.29g | 196% | |
| Dietary Fiber | 5.65g | 41% | |
| Protein | 9.71g | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 45% | |
| Calcium | 94.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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