French Silk Pie Recipe

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French Silk Pie
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Ingredients
9
Count
Nutrition
417
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
  2. Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake 2 minutes longer or until crust is golden brown. Cool on a wire rack.
  3. In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally.
  4. In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffy.
  5. In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture.
  6. Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.75 Kcal (1745 kJ)
Calories from fat 282.57 Kcal
% Daily Value*
Total Fat 31.4g 48%
Cholesterol 100.69mg 34%
Sodium 185.65mg 8%
Potassium 167.14mg 4%
Total Carbs 32.77g 11%
Sugars 14.83g 59%
Dietary Fiber 2.67g 11%
Protein 5.45g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 414.36 Kcal (1735 kJ)
Calories from fat 280.95 Kcal
% Daily Value*
Total Fat 31.22g 48%
Cholesterol 100.11mg 34%
Sodium 184.58mg 8%
Potassium 166.18mg 4%
Total Carbs 32.58g 11%
Sugars 14.75g 59%
Dietary Fiber 2.66g 11%
Protein 5.42g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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