Directions:
- In a saucepan, combine dates, sugar, oil and juice. Cook for 5 minutes to soften dates. Cool. Add egg; mix well. Combine all remaining ingredients and stir into date mixture.
- Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes. Cool before cutting. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.55 Kcal (484 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 2.08mg | 0% | |
| Potassium | 89.67mg | 2% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.38 Kcal (1283 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 7% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 2% | |
| Sodium | 5.52mg | 0% | |
| Potassium | 237.75mg | 2% | |
| Total Carbs | 46.78g | 6% | |
| Sugars | 15.44g | 23% | |
| Dietary Fiber | 2.06g | 3% | |
| Protein | 4.1g | 3% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 44.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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