Directions:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 8-in. square baking pan.
- Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.43 Kcal (1007 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 85.12mg | 4% | |
| Potassium | 186.89mg | 4% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.93 Kcal (1210 kJ) | ||
| Calories from fat | 58.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 8% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 10% | |
| Sodium | 102.29mg | 4% | |
| Potassium | 224.6mg | 4% | |
| Total Carbs | 52.37g | 15% | |
| Sugars | 20.66g | 69% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 6.3g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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