Directions:
- In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
- Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.82 Kcal (996 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 157.35mg | 7% | |
| Potassium | 54.67mg | 1% | |
| Total Carbs | 39.72g | 13% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.91g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309 Kcal (1294 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 11% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 2% | |
| Sodium | 204.44mg | 7% | |
| Potassium | 71.04mg | 1% | |
| Total Carbs | 51.61g | 13% | |
| Sugars | 9.79g | 30% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.78g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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