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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 15 |
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Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days. This dessert reminds me of the frozen Creamsicles I enjoyed as a child. This dessert reminds me of the frozen Creamsicles I enjoyed as a child. Ingredients:
1 (18 1/4 ounce) package lemon cake mix |
1 (1/4 ounce) package orange unsweetened kool-aid powdered drink mix |
3 eggs |
1 cup water |
1/3 cup vegetable oil |
2 (3 ounce) packages orange flavor gelatin, divided |
1 cup boiling water |
1 cup cold water |
1/2 cup cold milk |
1 teaspoon vanilla extract |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 (8 ounce) carton frozen whipped topping, thawed |
Directions:
1. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
2. Beat on medium speed for 2 minutes.
3. Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
4. Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
5. Using a meat fork, poke holes in top of cake.
6. Cool in pan on a wire rack for 30 minutes.
7. Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
8. Stir in cold water.
9. Pour over top of cake.
10. Cover and refrigerate for 2 hours.
11. In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
12. Let stand for 5 minutes; fold in whipped topping.
13. Frost cake.
14. Refrigerate leftovers. servings.
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