Cranberry Coconut Orange Bread Recipe

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Cranberry Coconut Orange Bread
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Ingredients:

  • 4 cups flour
  • 2 cups white sugar
  • 2 tsp salt
  • 1/2 cup shortening
  • 1 1/2 cups orange juice
  • 2 cups coconut
  • 1 (12 oz) bag cranberries

Directions:

  1. Sift together dry ingredients and cut in shortening. When shortening has been incorporated add orange juice, eggs and coconut. When all ingredients have been mixed smoothly together, fold in cranberries.
  2. Spray two loaf pans with cooking spray and fill 3/4 full with batter. Bake in a 350 degree oven for one hour (check it at 50 min) or until a knife inserted into the center comes out clean. Be careful not to over cook - as this will be dry.
  3. After removing from the oven, separate the bread from the sides of the pans with a knife and turn out loaves onto a cooling rack. Let sit at least 3 hours before cutting. If you try to cut the bread when it's hot, it will fall apart on you :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.07 Kcal (3408 kJ)
Calories from fat 323.02 Kcal
% Daily Value*
Total Fat 35.89g 55%
Cholesterol 40.92mg 14%
Sodium 2271.84mg 95%
Potassium 519.18mg 11%
Total Carbs 113.6g 38%
Sugars 34.46g 138%
Dietary Fiber 10.3g 41%
Protein 11.96g 24%
Vitamin C 24.3mg 41%
Iron 5.5mg 31%
Calcium 317.5mg 32%
Amount Per 100 g
Calories 331.55 Kcal (1388 kJ)
Calories from fat 131.56 Kcal
% Daily Value*
Total Fat 14.62g 55%
Cholesterol 16.67mg 14%
Sodium 925.28mg 95%
Potassium 211.45mg 11%
Total Carbs 46.27g 38%
Sugars 14.04g 138%
Dietary Fiber 4.19g 41%
Protein 4.87g 24%
Vitamin C 9.9mg 41%
Iron 2.2mg 31%
Calcium 129.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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