Directions:
- Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
- Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
- Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2668.86 Kcal (11174 kJ) | ||
| Calories from fat | 867.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.36g | 148% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1344.78mg | 56% | |
| Potassium | 944.86mg | 20% | |
| Total Carbs | 402.5g | 134% | |
| Sugars | 117.33g | 469% | |
| Dietary Fiber | 28.61g | 114% | |
| Protein | 57.29g | 115% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 13.4mg | 74% | |
| Calcium | 500.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 383.41 Kcal (1605 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 148% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 109% | |
| Sodium | 193.19mg | 56% | |
| Potassium | 135.74mg | 20% | |
| Total Carbs | 57.82g | 134% | |
| Sugars | 16.86g | 469% | |
| Dietary Fiber | 4.11g | 114% | |
| Protein | 8.23g | 115% | |
| Iron | 1.9mg | 74% | |
| Calcium | 71.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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