Orange-Chocolate Chip Pound Cake With Sour Cream Glaze Recipe

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Orange-Chocolate Chip Pound Cake With Sour Cream Glaze
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Ingredients
14
Count
Nutrition
588
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; grease the inside of a 9 x5 inch loaf pan and dust with flour.
  2. Combine the flour, baking powder, baking soda, and salt in a bowl.
  3. In a large bowl, combine the butter and brown sugar; cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
  4. Beat in the eggs, one at a time, scraping down the sides of the bowl after each addition.
  5. Beat in the sour cream; stir in the orange zest and vanilla.
  6. With the mixer on low, add flour mixture 1/2 cup at a time, scraping down the sides of the bowl a few times as necessary.
  7. After the last addition, mix for 30 seconds on medium speed; stir in the chocolate chips.
  8. Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
  9. Bake until the cake is golden brown and a pick comes out clean, 50-55 minutes.
  10. Let the cake cool in the pan for about 10 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
  11. Make the glaze: whisk together the sour cream, powdered sugar, and vanilla; spread the glaze over the top of the cake with an offset spatula, letting it drip down the sides.
  12. Let stand until the glaze is set, about 1 hour; slice and serve.
  13. Store uneaten cake in a cake keeper or loosely wrap in plastic and store at room temperature for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.71 Kcal (2461 kJ)
Calories from fat 261.54 Kcal
% Daily Value*
Total Fat 29.06g 45%
Cholesterol 66.47mg 22%
Sodium 475.18mg 20%
Potassium 668.55mg 14%
Total Carbs 78.53g 26%
Sugars 48.23g 193%
Dietary Fiber 2.29g 9%
Protein 6.91g 14%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 410.55 Kcal (1719 kJ)
Calories from fat 182.7 Kcal
% Daily Value*
Total Fat 20.3g 45%
Cholesterol 46.43mg 22%
Sodium 331.94mg 20%
Potassium 467.02mg 14%
Total Carbs 54.85g 26%
Sugars 33.69g 193%
Dietary Fiber 1.6g 9%
Protein 4.82g 14%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 4%
Iron 1.4mg 11%
Calcium 51.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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