Directions:
- Preheat oven to 350°F
- Whisk together flour, baking powder, baking soda and salt in a medium bowl.
- In a large bowl, cream softened butter and sugar, then beat in eggs, vanilla, zest and ricotta until blended.
- Add flour mixture and beat until combined.
- Cover and chill at least one hour.
- Shape dough into balls, and place on cookie sheets (if not non-stick, lightly grease or use a Silpat).
- Bake 10 minutes, or until bottoms are light brown. Cool for one minute or so and then transfer to a wire rack to cool completely.
- To make icing, stir confectioners' sugar, juice and zest in a small bowl until smooth.
- Drizzle icing evenly over each cookie. (I use a teaspoon to put the icing on, and then use the back of the spoon to spread it around a bit.) Garnish with sprinkles. Let stand until icing hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.19 Kcal (2718 kJ) | ||
| Calories from fat | 109.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 65.09mg | 22% | |
| Sodium | 290.01mg | 12% | |
| Potassium | 199.17mg | 4% | |
| Total Carbs | 129.26g | 43% | |
| Sugars | 85.07g | 340% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 369.68 Kcal (1548 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 19% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 22% | |
| Sodium | 165.15mg | 12% | |
| Potassium | 113.42mg | 4% | |
| Total Carbs | 73.61g | 43% | |
| Sugars | 48.45g | 340% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 4.16g | 15% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 17% | |
| Calcium | 41.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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