Directions:
- Preheat the oven to 375 degrees. Line a 12-cup muffin tin with paper liners or coat it with cooking spray.
- Combine the flour, baking powder, baking soda, and salt in a medium mixing bowl.
- Whisk togeher the cooled melted buter, sugar, eggs, vanilla, lemon zest, and yogurt in a large mixing bowl.
- With a wooden spoon, stir in the flour mixtrue iuntil just combined. Gently sstir in the blueberries.
- Fill each muffin cup about three-quarters full. Bake the muffins until they are golden and a toothpick inserted into the center comes out clean, 25 minutes. Let them cool in the pan for about 5 minutes, invert them onto a wire rack, and turn them right side up on the rack to cool completely.
- Sifted powder sugar on top (optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.5 Kcal (785 kJ) | ||
| Calories from fat | 44.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 14% | |
| Sodium | 169.41mg | 7% | |
| Potassium | 162.83mg | 3% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.56 Kcal (886 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 8% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 14% | |
| Sodium | 191.14mg | 7% | |
| Potassium | 183.72mg | 3% | |
| Total Carbs | 36.55g | 11% | |
| Sugars | 16.68g | 59% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.05g | 7% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 67.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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