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Moist And Tender Devils Food Cake Recipe

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Moist And Tender Devils Food Cake
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Ingredients
12
Count
Nutrition
275
Calories
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Ingredients:

Directions:

  1. Note: Regular, or natural, cocoa like Hershey's can be used with good results, though the cakes will bake up a bit drier, redder, and with slightly less chocolate flavor.
  2. 1. Adjust oven rack to upper- and lower-middle positions; heat oven to 350 degrees. Meanwhile, grease three 8-inch cake pans with butter and line bottom of each pan with parchment paper round. Combine chocolate and cocoa in medium bowl; pour boiling water over and whisk until smooth. Sift together flours, baking soda, and salt onto large sheet parchment or waxed paper; set aside.
  3. 2. Place butter in bowl of standing mixer and beat at medium-high speed until creamy, about 1 minute. Add brown sugar and beat on high until light and fluffy, about 3 minutes. Stop mixer and scrape down bowl with rubber spatula. Increase speed to medium-high and add eggs one at a time, beating 30 seconds after each addition. Reduce speed to medium; add sour cream and vanilla and beat until combined, about 10 seconds. Stop mixer and scrape down bowl. With mixer on low, add about one third of flour mixture, followed by about one half of chocolate mixture. Repeat, ending with flour mixture; beat until just combined, about 15 seconds. Do not overbeat. Remove bowl from mixer; scrape bottom and sides of bowl with rubber spatula and mix gently to thoroughly combine.
  4. 3. Divide batter evenly among cake pans, smooth batter to edges of pan with rubber spatula. If baking three 8-inch cakes, place two pans on lower-middle rack and one on upper-middle rack. Bake until skewer inserted in center comes out clean, 20 to 23 minutes for 8-inch cakes. Cool on wire rack 15 to 20 minutes. Run knife around pan perimeter to loosen. Invert cakes onto large plate; peel off parchment, and reinvert onto lightly greased rack. Cool completely before icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.12 Kcal (1152 kJ)
Calories from fat 202.43 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 90.35mg 30%
Sodium 182.28mg 8%
Potassium 215.1mg 5%
Total Carbs 17.9g 6%
Sugars 0.08g 0%
Dietary Fiber 2.64g 11%
Protein 5.12g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 37mg 4%
Amount Per 100 g
Calories 292.44 Kcal (1224 kJ)
Calories from fat 215.17 Kcal
% Daily Value*
Total Fat 23.91g 35%
Cholesterol 96.03mg 30%
Sodium 193.75mg 8%
Potassium 228.64mg 5%
Total Carbs 19.03g 6%
Sugars 0.09g 0%
Dietary Fiber 2.81g 11%
Protein 5.44g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 39.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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