Orange Chicken (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Ingredients:
6 chicken breasts, boned and skinned |
1/2 teaspoon ginger |
1 teaspoon salt |
pepper |
8 ounces frozen concentrate orange juice |
1 1/2 cups coconut, shredded |
2 cups mandarin oranges or 2 cups canned mandarin oranges |
2 green onions, chopped |
Directions:
1. Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours.
2. Serve chicken on hot cooked rice on platter.
3. Top with coconut, orange segments and green onions.
4. Serve chicken liquid in gravy boat, if desired.
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