Directions:
- Preheat the oven to 350°F.
- Place the potatoes and leeks mixed together in the bottom of an oven proof dish (approx. 12 by 8 inches and at least 3 inches deep), sprinkling over a little seasoning. Place the orange slices on top of the leeks and potatoes then add on the chicken pieces. Drizzle over some olive oil and season again. Place the rosemary or thyme sprigs on the top then pour over the orange juice and chicken stock.
- Bake in the over for approximately 1 1/4 hours. Check the chicken is cooked through before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.93 Kcal (2110 kJ) | ||
| Calories from fat | 231.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 153.51mg | 51% | |
| Sodium | 172.9mg | 7% | |
| Potassium | 1071.71mg | 23% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 4mg | 22% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.21 Kcal (541 kJ) | ||
| Calories from fat | 59.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 40% | |
|---|---|---|---|
| Cholesterol | 39.36mg | 51% | |
| Sodium | 44.33mg | 7% | |
| Potassium | 274.79mg | 23% | |
| Total Carbs | 8.21g | 11% | |
| Sugars | 1.07g | 17% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 8.99g | 70% | |
| Vitamin C | 7.5mg | 49% | |
| Iron | 1mg | 22% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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