Directions:
- Rinse chicken and pat dry.
- Season with salt and pepper.
- In a large frying pan, melt butter with oil over medium heat.
- Add chicken, in batches if necessary, and cook 5 minutes, turning, until lightly browned on all sides.
- Remove chicken and set aside.
- Drain off almost all fat.
- Add onion to pan and cook over medium heat 2 minutes, or until softened.
- Return chicken to pan, along with the marsala and the stock.
- Bring to a boil, reduce heat to low,cover and simmer 25 -30 minutes, or until chicken is fork tender.
- Season with additional salt and fresh pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.69 Kcal (4872 kJ) | ||
| Calories from fat | 1017.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.02g | 174% | |
|---|---|---|---|
| Cholesterol | 254.89mg | 85% | |
| Sodium | 974.06mg | 41% | |
| Potassium | 363.73mg | 8% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.61 Kcal (1393 kJ) | ||
| Calories from fat | 290.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 174% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 85% | |
| Sodium | 278.41mg | 41% | |
| Potassium | 103.96mg | 8% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 7.07g | 49% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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