Directions:
- Place chicken pieces in a greased 13-in. x 9-in. baking dish. Combine orange juice, lemon juice, bouillon, savory, sage and salt if desired; pour over chicken. Bake, uncovered, at 350° for 60-70 minutes or until juices run clear, basting occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1597.11 Kcal (6687 kJ) | ||
| Calories from fat | 1307 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.22g | 223% | |
|---|---|---|---|
| Cholesterol | 494.38mg | 165% | |
| Sodium | 696.1mg | 29% | |
| Potassium | 523.71mg | 11% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 59.22g | 118% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4.7mg | 26% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.6 Kcal (1439 kJ) | ||
| Calories from fat | 281.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 223% | |
|---|---|---|---|
| Cholesterol | 106.36mg | 165% | |
| Sodium | 149.76mg | 29% | |
| Potassium | 112.67mg | 11% | |
| Total Carbs | 0.7g | 1% | |
| Sugars | 0.6g | 11% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 12.74g | 118% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 1mg | 26% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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