Directions:
- In a large mixing bowl, combine the first six ingredients; beat on medium speed for 2 minutes. Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Pour batter into pan.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151 Kcal (632 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 136.61mg | 6% | |
| Potassium | 56.86mg | 1% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 28.54g | 114% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.46 Kcal (923 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 4% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 12% | |
| Sodium | 199.44mg | 6% | |
| Potassium | 83.02mg | 1% | |
| Total Carbs | 46.84g | 11% | |
| Sugars | 41.67g | 114% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 12.2mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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