Directions:
- Preheat oven to 350°.
- To prepare cake, heavily coat mini Bundt pans with cooking spray; turn pan upside down to drain excess. Place granulated sugar, butter, and vanilla in a large bowl; beat with a heavy-duty mixer at medium speed 2 minutes or until well blended. Add egg substitute and eggs to sugar mixture; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Sprinkle candy, dates, coconut, and nuts over flour; stir well to disperse and coat candies. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
- To prepare glaze, combine 1 cup powdered sugar and juice in a bowl, stirring until smooth.
- Spoon 1/3 cup batter into each mini Bundt cup. Bake at 350° for 16 minutes or until a wooden pick inserted in the center of 1 cake comes out clean. Cool in pans 5 minutes. Remove cakes from pans; brush the top of each warm cake with about 2 teaspoons glaze. Cool completely on a wire rack. Garnish cakes with 1 tablespoon powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.26 Kcal (2325 kJ) | ||
| Calories from fat | 180.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 25% | |
| Sodium | 466.53mg | 19% | |
| Potassium | 652.84mg | 14% | |
| Total Carbs | 87.38g | 29% | |
| Sugars | 53.43g | 214% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.17 Kcal (1596 kJ) | ||
| Calories from fat | 123.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 31% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 25% | |
| Sodium | 320.26mg | 19% | |
| Potassium | 448.16mg | 14% | |
| Total Carbs | 59.98g | 29% | |
| Sugars | 36.68g | 214% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 6.33g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 40.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double Maple Cupcakes
Granulated sugar, Butter or 1/2 cup margarine, softened and 14 more.. -
Double-Maple Cupcakes
Granulated sugar, Butter or stick margarine, softened and 14 more.. -
Chocolate Swirl Cake
Butter or 1 cup regular margarine, softened, Sugar and 23 more.. -
Gingerbread Bowl
Unsalted butter, room temp and 15 more.. -
Anginetti Cookies
Granulated sugar, Butter or 6 tbsp margarine and 10 more.. -
Oatmeal Banana Nut Cookies
Butter, White sugar, Brown sugar, Eggs, Banana extract and 5 more.. -
Pumpkin Spice Cake
Unsalted butter, softened, Sugar, Pumpkin pie spice, Eggs and 6 more.. -
Coconut-Nut Bars
Unsalted butter, Light brown sugar, Pure vanilla extract and 6 more.. -
White Linen Cupcakes
Butter, softened, Shortening, Sugar, Eggs and 13 more.. -
Chocolate Chip Cookies (Vesta Schmidt)
Butter, Granulated sugar, Brown sugar, Vanilla, Water and 5 more.. -
Peanut Butter Cup Cookies Recipe
Butter, softened, White sugar, Brown sugar, Eggs and 5 more.. -
Lemon Blueberry Bread
Melted butter, Sugar, Fresh lemon juice, Eggs and 9 more..
Also Try
-
-
-
-
Graham's Low Sugar Orange Almond Bundt Cake
Cake flour, Whole wheat pastry flour, Baking powder and 13 more.. -
One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze
Flour, Brown sugar, Graham cracker crumbs, Baking powder and 13 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
