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Chocolate Orange Swirl Cake With Yummy Orange Glaze Recipe

Chocolate Orange Swirl Cake With Yummy Orange Glaze Recipe

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Chocolate Orange Swirl Cake With Yummy Orange Glaze

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Ingredients:

Serving

1 (18 1/4 oz) box yellow cake mix
1 (3 oz) box orange jell-o
1 cup orange juice (fresh is best )
3/4 cup oil
4 eggs, room temperature
3 tbsp fresh grated orange zest
2 (1 oz) unsweetened dark chocolate, melted
1/4 tsp baking soda
2 tbsp warm water
1 tbsp sugar
1 cup powdered sugar
1 tsp fresh grated orange zest
3 tbsp orange juice or 3 tbsp triple sec

Directions:

Cake:.
In a large mixing bowl, dump cake mix, jello, orange juice, oil, unbeaten eggs, and orange zest.
Beat on low speed 1 minute, then beat on medium for 2 minutes.
Pour 2/3's of the batter into a well greased and floured bundt pan.
Spoon the chocolate mixture scattered over the top of the orange batter.
Take a spatula to cut through and make the swirls.
Bake in a preheated 325 degree oven for 1 hour.
Chocolate Batter:.
In a small bowl, first add the 2 tablespoons warm water to the 1 Tbsp.sugar; then add that along with the 1/4 teaspoons baking soda to the 2oz. melted chocolate Stir to mix well.
Add chocolate mixture to the remaining 1/3 orange cake batter and mix together with spoon until all is well blended.
Follow directions above to add to the bundt pan and orange batter.
Orange Glaze:.
Whisk the powdered sugar, orange juice, and fresh zest together in a small bowl. Set aside and wait for cake to bake.
* When cake is done, be sure to cool on a wire rack about 8-10 minutes before turning cake out of the pan into your cake plate.
Right away, prick the cake on the top and all around the side with a toothpick or a fork.
Slowly, pour the yummy orange glaze over the cake.
Do not cut the cake until it is completely cooled. It is really best if you can wait until the next day to cut it. But who can do that? It's the same thing as when you make a cheesecake - that first taste is so much better when you wait a day!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1326.91 Kcal (5556 kJ)
Calories from fat	795.4 Kcal
		% Daily Value*
Total Fat	88.38g	136%
Cholesterol	163.68mg	55%
Sodium	1069.1mg	45%
Potassium	2235.23mg	48%
Total Carbs	126.63g	42%
Sugars	74.79g	299%
Dietary Fiber	3.17g	13%
Protein	16.41g	33%
Vitamin C	43.6mg	73%
Iron	1.6mg	9%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	371.15 Kcal (1554 kJ)
Calories from fat	222.48 Kcal
		% Daily Value*
Total Fat	24.72g	136%
Cholesterol	45.78mg	55%
Sodium	299.04mg	45%
Potassium	625.22mg	48%
Total Carbs	35.42g	42%
Sugars	20.92g	299%
Dietary Fiber	0.89g	13%
Protein	4.59g	33%
Vitamin C	12.2mg	73%
Iron	0.4mg	9%
Calcium	32.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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