Directions:
- Combine all dry ingredients.
- Add combined egg, milk, margarine, rind and 1 cup whipped topping mixing just until moist.
- Drop 1/4 cup batter 3” apart onto greased cookie sheet and bake at 450 for 12 minutes.
- Remove from cookie sheet immediately then cool and split.
- Combine strawberries, juice and sugar then let stand 10 minutes.
- For each serving cover bottom half of shortcake with strawberry mixture and whipped toppling.
- Top with second half of shortcake, additional strawberry mixture and whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.76 Kcal (1640 kJ) | ||
| Calories from fat | 163.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 12% | |
| Sodium | 217.56mg | 9% | |
| Potassium | 536.28mg | 11% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 73.1mg | 122% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 141.52 Kcal (593 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 28% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 12% | |
| Sodium | 78.59mg | 9% | |
| Potassium | 193.73mg | 11% | |
| Total Carbs | 18.04g | 17% | |
| Sugars | 4.72g | 52% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 2.52g | 14% | |
| Vitamin C | 26.4mg | 122% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 59.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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