Directions:
- Grate 1/2 teaspoon zest from the orange.
- Heat 1 package raspberries, the blueberries, water, 4 tablespoons sugar and half the orange zest in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to medium-low. Cook for 10 minutes, stirring occasionally. Remove the saucepan from the heat and let cool for 25 minutes. Stir in the remaining raspberries.
- Beat the heavy cream and the remaining sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form.
- Spoon the raspberry mixture into the pastry shells. Top with the whipped cream. Sprinkle with the remaining orange zest. Top with the pastry tops .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.06 Kcal (540 kJ) | ||
| Calories from fat | 74.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 8.12mg | 0% | |
| Potassium | 79.69mg | 2% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.39 Kcal (659 kJ) | ||
| Calories from fat | 90.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 13% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 9% | |
| Sodium | 9.9mg | 0% | |
| Potassium | 97.19mg | 2% | |
| Total Carbs | 16.95g | 5% | |
| Sugars | 11.63g | 38% | |
| Dietary Fiber | 1.86g | 6% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 19.4mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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